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Chicken >> Cherry Stuffed Grilled Chicken
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Chicken >> Cherry Stuffed Grilled Chicken


1 ½ Cups Pitted And Coarsely Chopped Northwest Fresh Sweet Cherries ¼ Cup Chopped Onion 1 Teaspoon Chopped Fresh Sage ½ Teaspoon Each Salt And Chopped Fresh Thyme 4 Boneless, Skinless Chicken Breast Halves 4 To 6 Ounces Each 3 Tablespoons Olive Oil 2 Tablespoon White Wine Vinegar 1 ½ Teaspoons Garlic Salt ½ Teaspoon Coarsely Ground Pepper
Combine Cherries, Onion, Sage, Salt And Thyme; Mix Well.
Cut A Pocket On The Thicker Side Of The Chicken Breast; Sprinkle Lightly With Salt If Desired.
Stuff ¼ Of Cherry Mixture Into The Pocket; Close Opening With Metal Skewers Or Wooden Picks.
Combine Oil, Vinegar, Garlic Salt And Pepper; Mix Well.
Add Stuffed Chicken Breasts And Marinate For ½ Hour In Refrigerator.
Broil Or Grill Chicken Breasts, Brushing With Marinade, Until Fully Cooked And Juices Run Clear When Sliced.

Makes 4 Servings. You can serve with your family and friends.
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