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Chicken >> Black Beans, Couscous, And Curried Chicken
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Chicken >> Black Beans, Couscous, And Curried Chicken


1 (16-ounce) Can Black Beans, Drained 1 Tablespoon Olive Oil Or Other Light Cooking Oil 1 Pound Boneless And Skinless Chicken Breasts, Cut Into Strips 1 (16-ounce) Package Of Frozen Mixed Vegetables, Including Cauliflower,carrots, And Asparagus, Thawed And Drained* 1 Teaspoon Chicken Flavor Instant Bullion 1 Cup Water 2 To 3 Tablespoons Curry Powder 1 Teaspoon Ground Cumin Couscous: 1 ½ Cups Water 2 Tablespoons Margarine Or Butter 1 Teaspoon Chicken-flavor Instant Bouillon 1 Cup Uncooked Couscous 1 Tablespoon Fresh Parsley, Chopped Fine
Heat Oil In Large Skillet Over Medium To High Heat.
Add Chicken; Cook And Stir 8 To 10 Minutes Or Until Chicken Is No Longer Pink.
Add Vegetables, Beans, 1 Teaspoon Bouillon, 1 Cup Water, Curry, And Cumin.
Bring To A Boil, Then Reduce Heat, Cover And Simmer 8 To10 Minutes Or Until Vegetables Are Tender.
While Vegetables Are Cooking, Combine, In A Medium Saucepan, 1 ½ Cups Water, Margarine, And 1 Teaspoon Bouillon; Bring To A Boil.
Stir In Couscous.
Cover And Remove From Heat, And Let Stand For 5 Minutes.
Before Serving, Fluff Couscous With Fork, Then Spoon Onto Platter.
Top With Chicken And Vegetable Mixture.
Sprinkle With Parsley.

Makes 6 Servings. You can serve with your family and friends.
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