Kamli Logo
quranraj.com 
Visa-Immigration.info
Domian Registration and Hosting Solution
TipsJunction.com

Try_n_Teast!
Chicken >> Basil And Five-spice Infused Chicken Legs With Cantaloupe Salad
Bookmark and Share
Chicken >> Basil And Five-spice Infused Chicken Legs With Cantaloupe Salad

 

Ingredients:
						
14 Chicken Leg Quarters 16 Basil Leaves For Marinade: 1 Tablespoon Five-spice Powder 1 Stalk Lemon Grass, Coarsely Chopped ¼ Cup Soy Sauce 2 Tablespoons Vegetable Oil 3 Tablespoons Water For Cantaloupe Salad: ½ Cantaloupe, Thinly Sliced ½ Teaspoon Five-spice Powder 2 Tablespoons Rice Vinegar 1 ½ Tablespoons Vegetable Oil 2 Teaspoons Brown Sugar ½ Teaspoon Salt ¼ Teaspoon Black Pepper 12 Basil Leaves, Slivered
Preparation:
Lift The Skin On Leg Quarters And Press 4 Basil Leaves Under Each.
Place Chicken In Plastic Bag That Seals.
In Blender, Mix 1 Tablespoon Five-spice Powder, Lemon Grass, Soy Sauce, Vegetable Oil And Water.
Puree Until Smooth.
Pour Mixture Into Plastic Bag With Chicken; Seal And Shake Until Chicken Is Coated.
Refrigerate At Least 1 Hour, Or Up To 24 Hours.
When Ready To Cook, Prepare Coals For Grill, Or Preheat Gas Grill.
Place Chicken On Grill Over Medium Heat And Cook, Turning, Until Firm And Cooked Thoroughly, About 10 - 15 Minutes Per Side.
While Chicken Is Cooking, Prepare Salad By Whisking Together In Medium Bowl ½ Teaspoon Five-spice Powder, Rice Vinegar, 1 ½ Tablespoons Vegetable Oil, Brown Sugar, Salt And Pepper.
Set Aside.
Arrange Cantaloupe Slices On Serving Plates Or Platter.
Drizzle Salad Dressing Over Cantaloupe; Sprinkle With Slivered Basil Leaves.
Place Chicken Legs Next To Salad To Serve.


Makes 6 Servings. You can serve with your family and friends.
Some Related Recipes
Chicken Broast
Cheese And Chicken Enchiladas
Caprese Stuffed Chicken Breasts
Chicken And Dumplings In Foil Packets
More Chicken Recipes
Lets_Play_Now!
Read_Now
Sponsored Links
Mehndi_Designs