Beer-B-Cued Chicken Recipe

Ingredients

• ¾ cup (1 ½ sticks) butter, divided use
• 1 (3-pound) chicken, cut up
• 1 (14-ounce) bottle barbecue sauce
• 1 cup beer

How to make Beer-B-Cued Chicken

1. Preheat oven to 350oF (175oC).
2. Melt ½ cup butter In a 13 x 9 x 2-inch baking pan.
3. Add cut-up chicken, turning to coat all sides.
4. Bake for 30 minutes.
5. In a medium sauce pan, melt remaining ¼ cup butter with barbecue sauce and beer over medium-high heat.
6. Bring to boil, stirring constantly.
7. Remove from heat and set aside.
8. Prepare barbecue grill.
9. Dip chicken pre`-baked chicken in the prepared barbecue sauce and arrange skin-side down on on grill.
10. Cook, turning and basting frequently with sauce until browned and juices run clear when chicken is pierced with a fork, about 30 minutes.
11. Serve hot or cold with any remaining sauce on the side.

Notes