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Chicken >> Broiled Chicken Breast With Lemon Sauce
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Chicken >> Broiled Chicken Breast With Lemon Sauce


6 Bone-in Chicken Breast Halves Salt Freshly Ground Pepper Lemon Sauce: ¾ Cup Fresh Lemon Juice 1/3 Cup Extra Virgin Olive Oil 2 Teaspoons Minced Garlic ¼ Teaspoon Dried Oregano Salt And Freshly Ground Pepper To Taste 3 Tablespoons Chopped Fresh Flat-leaf Parsley
Preheat Broiler.
Season Chicken With Salt And Pepper.
Broil Chicken Until Skin Is Golden Brown And Juices Run Clear When Thickest Part Is Pierced With A Fork, About 20 To 25 Minutes.
Remove Chicken From Broiler.
Leave Broiler On.
With A Very Sharp Knife, Cut Each Chicken Breast Into 3 Pieces.
While Chicken Is Roasting, Prepare The Lemon Sauce By Combining All Ingredients, Except For The Parsley, In A 2-cup Measure, Whisking Together Until Well Blended.
Place The Cut-up Chicken Pieces In An Ungreased 13 X 9 X 2-inch Baking Pan.
Pour The Lemon Sauce Over The Chicken, Turning Pieces To Coat Well.
Return Chicken To Broiler, And Broil For 5 Minutes, Turning The Chicken Over After 2 ½ Minutes.
Remove From Broiler.
Place Chicken Into A Shallow Serving Bowl.
Pour The Sauce Into A Saucepan, Heat To Boiling And Cook For 1 Minute.
Remove From Heat And Stir In The Parsley; Season To Taste With Salt And Pepper.
Pour The Sauce Over The Chicken And Serve.

Serves 4. You can serve with your family and friends.
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