4 Boneless, Skinless Chicken Breast Halves
2 Tablespoons Lime Juice
1 Teaspoon Chili Powder
½ Teaspoon Cumin
Black Bean Risotto (recipe Follows)
1 Cup Prepared Salsa, Warmed
½ Cup Finely Shredded Colby Jack Cheese
Cilantro Sprigs
Preparation:
Brush Chicken On All Sides With Lime Juice. Sprinkle With Chili Powder And Cumin And Place On Broiler Pan. Broil About 6 Inches From Heat About 5 Minutes On Each Side Or Until Fork Can Be Inserted In Chicken With Ease.
To Serve, Divide Black Bean Risotto Among 4 Individual Serving Plates. Thinly Slice Chicken ¾ Way Through And Place On Top Of Risotto, Fanning Out Slices. Spoon Salsa Across Center Of Chicken And Sprinkle With Cheese. Garnish With Cilantro Sprigs.
Makes 4 Servings.
You can serve with your family and friends.
