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Chicken >> Chicken Fans With Black Bean Risotto
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Chicken >> Chicken Fans With Black Bean Risotto


4 Boneless, Skinless Chicken Breast Halves 2 Tablespoons Lime Juice 1 Teaspoon Chili Powder ½ Teaspoon Cumin Black Bean Risotto (recipe Follows) 1 Cup Prepared Salsa, Warmed ½ Cup Finely Shredded Colby Jack Cheese Cilantro Sprigs
Brush Chicken On All Sides With Lime Juice.
Sprinkle With Chili Powder And Cumin And Place On Broiler Pan.
Broil About 6 Inches From Heat About 5 Minutes On Each Side Or Until Fork Can Be Inserted In Chicken With Ease.
To Serve, Divide Black Bean Risotto Among 4 Individual Serving Plates.
Thinly Slice Chicken ¾ Way Through And Place On Top Of Risotto, Fanning Out Slices.
Spoon Salsa Across Center Of Chicken And Sprinkle With Cheese.
Garnish With Cilantro Sprigs.

Makes 4 Servings. You can serve with your family and friends.
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