Chicken Fans With Black Bean Risotto Recipe

Ingredients

• 4 boneless, skinless chicken breast halves
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• ½ teaspoon cumin
• Black Bean Risotto (recipe follows)
• 1 cup prepared salsa, warmed
• ½ cup finely shredded Colby Jack cheese
• Cilantro sprigs

How to make Chicken Fans With Black Bean Risotto

1. Brush chicken on all sides with lime juice.
2. Sprinkle with chili powder and cumin and place on broiler pan.
3. Broil about 6 inches from heat about 5 minutes on each side or until fork can be inserted in chicken with ease.
4. To serve, divide Black Bean Risotto among 4 individual serving plates.
5. Thinly slice chicken ¾ way through and place on top of risotto, fanning out slices.
6. Spoon salsa across center of chicken and sprinkle with cheese.
7. Garnish with cilantro sprigs.

Notes