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Chicken >> Grilled Chicken Caribe Salad
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Chicken >> Grilled Chicken Caribe Salad


4 Skinless/boneless Chicken Breast Halves 2 Bags Pre-cut, Washed Salad Greens 1 Teaspoon Coarse Salt ¼ Teaspoon Ground Black Pepper ½ Cup Olive Oil 2 Tablespoons Citrus Dressing (recipe Follows) 12 Tomato Wedges 4 Tablespoons Thinly Sliced Yellow Bell Pepper 4 Tablespoons Thinly Sliced Red Bell Pepper 4 Tablespoons Thinly Sliced Bermuda Onion 1 Cup Diced Fresh Papaya 4 Tablespoons Cilantro Sprigs 1 Teaspoon Toasted Sesame Seeds
Preheat Gas Or Charcoal Grill.
Season The Chicken With Salt And Pepper.
Brush Chicken With Oil; Place On Grill And Cook, Turning, About 3 To 5 Minutes On Each Side, Or Until Cooked Throughout.
While Chicken Grills, Toss The Lettuce With Dressing.
Mound Onto 4 Plates Or Into 4 Bowls.
Garnish With Remaining Ingredients.
Slice Chicken Into Serving Size Pieces And Place On Salad.

A Quick, Tasty And Colorful Chicken Salad! Makes 4 Servings. You can serve with your family and friends.
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