1 Small Onion, Chopped
1 ½ Cups Cooked Shredded Chicken Breast Meat
¾ Cup Shredded Cheddar Cheese, Divided Use
1 (16-ounce) Jar Ortega Salsa - Homestyle Recipe, Divided Use
½ Of An 8-ounce Package Cream Cheese
8 (7 Or 8-incj) Soft Taco-size Flour Tortillas
Preparation:
Preheat Oven To 350o F. Spray Large Nonstick Skillet With Nonstick Cooking Spray. Add Onion; Cook Over Medium-high Heat For 4 To 5 Minutes Or Until Tender. Add Chicken, ½ Cup Cheddar Cheese, ¾ Cup Salsa And Cream Cheese. Heat And Stir For 2 To 3 Minutes Or Until Cheeses Are Melted.
Spoon A Scant 1/3 Cup Chicken Mixture Down Center Of Each Tortilla; Roll Up. Place In 13 X 9-inch (3-quart Rectangular) Baking Dish; Drizzle With Remaining Salsa. Sprinkle With Remaining Cheddar Cheese; Cover. Bake For 15 Minutes Or Until Heated Through And Cheese On Top Is Melted. Top With Additional Salsa, If Desired.
Makes 4 Servings.
You can serve with your family and friends.
