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Chicken >> Chicken And Dumplings In Foil Packets
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Chicken >> Chicken And Dumplings In Foil Packets


Heavy Duty Aluminum Foil 1 (10 ¾-ounce) Can Condensed Cream Of Chicken Soup, Undiluted ½ Teaspoon Dried Thyme, Divided 2 Celery Ribs, Chopped 2 Carrots, Diced 1 Small Onion, Chopped 4 Boneless, Skinless Chicken Breasts, Cut Into Thin Strips 1 ½ Cups Biscuit Mix ¾ Cup Water
Preheat Oven To 450*f (230*c).
Tear Off 4 (12 X 18-inch) Foil Sheets.
Coat Foil With Vegetable Cooking Spray.
Stir Together Soup, ¼ Teaspoon Thyme, And Next 3 Ingredients.
Spoon Evenly On Foil Sheets, And Top Evenly With Chicken.
Stir Together Biscuit Mix, ¾ Cup Water, And Remaining ¼ Teaspoon Thyme.
Spoon Evenly On Top Of Chicken.
Bring Up 2 Sides Of Each Foil Sheet, And Double Fold With About 1-inch-wide Folds.
Double Fold Each End To Form A Packet, Leaving Room For Heat Circulation Inside Packet.
Place Foil Packets On A Baking Sheet.
Bake At 450*f (230*c) For 22 Minutes.
Open Foil Packets Carefully, Allowing Steam To Escape.

Makes 4 Servings. You can serve with your family and friends.
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