Kamli Logo
quranraj.com 
Visa-Immigration.info
Domian Registration and Hosting Solution
TipsJunction.com

Try_n_Teast!
Chicken >> Chicken And Mushroom Ragoût
Bookmark and Share
Chicken >> Chicken And Mushroom Ragoût

 

Ingredients:
						
Heavy Duty Aluminum Foil 3 Boneless, Skinless Chicken Breasts, Cut Into 1-inch Pieces 1 Large Portobello Mushroom Or 8 Fresh White Mushrooms, Sliced 1 (1 ¼-ounce) Envelope Spaghetti Sauce Mix 1 (14 ½-ounce) Can Italian-style Stewed Tomatoes, Drained 1 (16-ounce) Package Refrigerated Polenta ¼ Cup (1 Ounce) Finely Shredded Parmesan Cheese
Preparation:
Preheat Oven To 450*f (230*c).
Tear Off 4 (12 X 18-inch) Foil Sheets.
Toss Together Chicken, Mushroom Slices, And Sauce Mix; Place One-fourth Of Mixture In Center Of Each Foil Sheet.
Top Evenly With Tomatoes.
Bring Up 2 Sides Of Each Foil Sheet, And Double Fold With About 1-inch-wide Folds.
Double Fold Each End To Form Packet, Leaving Room For Heat Circulation Inside Packet.
Place Packets On A Baking Sheet.
Bake At 450*f (230*c) For 15 Minutes.
Cook Polenta According To Package Directions.
Open Foil Packets Carefully, Allowing Steam To Escape; Spoon Ragoût Over Polenta.
Sprinkle With Parmesan Cheese.


Makes 4 Servings. You can serve with your family and friends.
Some Related Recipes
Chicken Afrique
Chicken Adobo With Island Beans And Peppers
Creamy Maple Mousse
Chicken Baked With Pumpkin And Peanuts
More Chicken Recipes
Lets_Play_Now!
Read_Now
Sponsored Links
Mehndi_Designs