Kamli Logo
Domian Registration and Hosting Solution

Chicken >> Chicken Manicotti With Chive Cream Sauce
Bookmark and Share
Chicken >> Chicken Manicotti With Chive Cream Sauce


12 Packaged Dry Manicotti Shells 1 (8-ounce) Container Soft-style Cream Cheese With Chives And Onions 2/3 Cup Milk ¼ Cup Freshly Grated Romano Or Parmesan Cheese 2 Cups (10 Ounces) Chopped Cooked Chicken Or Turkey 1 (10-ounce) Package Frozen Chopped Broccoli, Thawed And Drained ½ Of A 7-ounce Jar Roasted Red Sweet Peppers, Drained And Sliced* Freshly Ground Pepper To Taste Paprika
Cook Manicotti Shells According To Package Directions.
Drain; Rinse With Cold Water And Drain Again.
Meanwhile, For Sauce, In A Small Heavy Saucepan, Melt Cream Cheese Over Medium-low Heat; Stirring Constantly.
Slowly Add Milk, Stirring Until Smooth.
Stir In Romano Or Parmesan Cheese.
Remove From Heat.
For Filling, In A Medium Mixing Bowl Stir Together ¾ Cup Of The Sauce, Chicken, Broccoli, Roasted Red Peppers And Black Pepper.
Using A Small Spoon, Carefully Fill Each Manicotti Shell With About 1/3 Cup Of The Filling.
Arrange The Filled Shells In A 3-quart Rectangular Baking Dish.
Pour The Remaining Sauce Over The Shells.
Sprinkle With Paprika.
Cover With Foil.
Bake In A 350*f (175*c) Oven For 25 To 30 Minutes Or Until Heated Through.

Makes 6 Servings. You can serve with your family and friends.
Some Related Recipes
Chicken Paella
Black Beans, Couscous, And Curried Chicken
Grilled Pork And Mushroom Salad
Apricot Stuffed Chicken
More Chicken Recipes
Sponsored Links