Chicken Murphy Recipe

Ingredients

• 6 chicken breast halves, skinned
• 1 cup dry white wine
• 1 teaspoon dried whole basil
• 1 teaspoon dried whole oregano
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter, melted
• 1 (14-ounce) jar sweet cherry peppers
• 1 pound fresh mushrooms, halved

How to make Chicken Murphy

1. Place chicken breasts in a lightly greased 13 x 9 x 2-inch baking dish.
2. Combine wine, basil, oregano, garlic powder, salt and pepper in a small bowl; mix well.
3. Pour over chicken.
4. Cover and chill 8 hours or overnight.
5. Remove chicken from refrigerator; let stand 30 minutes.
6. Brush butter on chicken; pour peppers and liquid over top.
7. Cover and bake at 350*F (175*C) for 40 minutes.
8. Uncover and add mushrooms.
9. Bake, uncovered, an additional 20 minutes or until done.
10. Transfer chicken breasts, mushrooms and peppers to a serving platter.

Notes