|
|
|
Ingredients:
6 Chicken Breast Halves, Skinned
1 Cup Dry White Wine
1 Teaspoon Dried Whole Basil
1 Teaspoon Dried Whole Oregano
½ Teaspoon Garlic Powder
¼ Teaspoon Salt
1/8 Teaspoon Pepper
2 Tablespoons Butter, Melted
1 (14-ounce) Jar Sweet Cherry Peppers
1 Pound Fresh Mushrooms, Halved
Preparation:
Place Chicken Breasts In A Lightly Greased 13 X 9 X 2-inch Baking Dish.
Combine Wine, Basil, Oregano, Garlic Powder, Salt And Pepper In A Small Bowl; Mix Well.
Pour Over Chicken.
Cover And Chill 8 Hours Or Overnight.
Remove Chicken From Refrigerator; Let Stand 30 Minutes.
Brush Butter On Chicken; Pour Peppers And Liquid Over Top.
Cover And Bake At 350*f (175*c) For 40 Minutes.
Uncover And Add Mushrooms.
Bake, Uncovered, An Additional 20 Minutes Or Until Done.
Transfer Chicken Breasts, Mushrooms And Peppers To A Serving Platter.
Makes 6 Servings.
You can serve with your family and friends.
|
Some Related Recipes
Thai Coconut Chicken
Gajrella
Chicken And Rice Casserole
Cherry Stuffed Grilled Chicken
|
More Chicken Recipes
|
|
|
|
