Chicken Ole Recipe

Ingredients

• 1 oven bag (large size 14 x 20-inch)
• 2 tablespoons all-purpose flour
• 1 (7-ounce) package quick-cooking beans-and-rice mix
• 1 medium onion, chopped
• 1 (10-ounce) can diced tomatoes and green chilies
• 2 cups water
• 1 tablespoon lime juice
• 4 boneless, skinless chicken breasts
• Toppings: sliced green onions, shredded Cheddar cheese, diced avocado

How to make Chicken Ole

1. Preheat oven to 350*F (175*C).
2. Place oven bag in a 13 x 9 x 2-inch baking dish.
3. Add flour to oven bag; twist end of bag, and shake.
4. Add beans-and-rice mix, half of seasoning packet, and next 4 ingredients to oven bag, reserving remaining seasoning mix.
5. Squeeze bag to blend ingredients.
6. Sprinkle chicken with remaining seasoning mix; arrange in an even layer on top of rice mixture.
7. Close oven bag with nylon tie; cut 6 (½-inch) slits in top of bag.
8. Bake chicken mixture at 350*F (175*C) for 40 to 45 minutes.
9. Serve with desired toppings.

Notes