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Chicken >> Chicken Ole
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Chicken >> Chicken Ole


1 Oven Bag (large Size 14 X 20-inch) 2 Tablespoons All-purpose Flour 1 (7-ounce) Package Quick-cooking Beans-and-rice Mix 1 Medium Onion, Chopped 1 (10-ounce) Can Diced Tomatoes And Green Chilies 2 Cups Water 1 Tablespoon Lime Juice 4 Boneless, Skinless Chicken Breasts Toppings: Sliced Green Onions, Shredded Cheddar Cheese, Diced Avocado
Preheat Oven To 350*f (175*c).
Place Oven Bag In A 13 X 9 X 2-inch Baking Dish.
Add Flour To Oven Bag; Twist End Of Bag, And Shake.
Add Beans-and-rice Mix, Half Of Seasoning Packet, And Next 4 Ingredients To Oven Bag, Reserving Remaining Seasoning Mix.
Squeeze Bag To Blend Ingredients.
Sprinkle Chicken With Remaining Seasoning Mix; Arrange In An Even Layer On Top Of Rice Mixture.
Close Oven Bag With Nylon Tie; Cut 6 (½-inch) Slits In Top Of Bag.
Bake Chicken Mixture At 350*f (175*c) For 40 To 45 Minutes.
Serve With Desired Toppings.

Makes 4 Servings. You can serve with your family and friends.
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