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Chicken >> Asparagus Chicken Stir-fry
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Chicken >> Asparagus Chicken Stir-fry


½ Pound Fresh Asparagus 3 Tablespoons Hoisin Sauce 4 Tablespoons Peanut Or Vegetable Oil, Divided 1 Tablespoon Brown Sugar 2 Skinless, Boneless Chicken Breast Halves, Cut Into Thin 1-inch Strips Hot Cooked Rice
Cut Asparagus Into 1-inch Pieces, Discarding Tough Bottoms Of Spears.
In A Small Bowl, Mix Together The Hoisin Sauce And Brown Sugar And Set Aside.
Heat Wok Or Large Skillet Over Medium High Heat.
When Hot, Add 2 Tablespoons Of Oil.
Stir Fry Asparagus For Approximately 2 Minutes.
Remove From The Wok And Keep Warm.
Heat Wok To High Heat.
Add Remaining 2 Tablespoons Of Oil And The Chicken Pieces And Stir Fry Until The Chicken Is No Longer Pink.
Add The Reserved Asparagus And Hoisin/sugar Sauce And Stir Fry All Together Until Pieces Are Well-coated With Sauce.
Serve Over The Hot Rice.

Makes 2 Servings. You can serve with your family and friends.
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