Chicken Fingers Recipe

Ingredients

• 1 cup buttermilk
• 1 large egg, beaten
• 1 tablespoon garlic powder
• 6 whole boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 cup seasoned bread crumbs
• 1 teaspoon salt
• 1 teaspoon baking powder
• Vegetable oil

How to make Chicken Fingers

1. In a zip-lock bag, place 1 chicken breast and seal bag part way.
2. Pound chicken until flat and about ¼ to ½ inch thick.
3. After all chicken has been flattened, cut into strips and place in another zip-lock bag.
4. Mix the buttermilk,garlic powder, and beaten egg together.
5. Pour mixture into chicken bag and seal.
6. Place in refrigerator and let marinate for 4 to 6 hours.
7. (The longer it sits, the stronger the garlic flavor will be.)
8. In yet another zip-lock bag, combine flour, bread crumbs, salt, and baking powder.
9. Seal bag and shake to mix.
10. After marinating chicken, Place a few pieces of chicken into the flour mix bag,seal and shake to coat meat.
11. Fry in pan of heated oil until browned, about 7 minutes usually.
12. Remove meat and drain on paper towels.
13. Repeat until all the chicken is cooked.

Notes