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Chicken >> Chicken Fajitas
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Chicken >> Chicken Fajitas


2 Tablespoons Lemon Juice 2 To 4 Garlic Cloves, Finely Minced 1 Teaspoon Salt ½ Teaspoon Freshly Ground Pepper 1 Tablespoon Chopped Fresh Cilantro Or ½ Teaspoon Dried Cilantro ¼ Teaspoon Dried Oregano Leaves, Crushed 6 Chicken Breast Halves, Skinned And Boned, Cut Into Strips 1 Dozen Flour Tortillas 2 Tablespoons Vegetable Oil 1 Green Or Red Bell Pepper, Seeded And Cut Into Strips 1 Medium Onion, Cut In Half And Sliced Into Strips Suggested Condiments: Shredded Monterey Jack Or Cheddar Cheese Shredded Lettuce Chopped Tomato Chopped Green Onion Chopped Fresh Cilantro Lime Wedges Guacamole Sour Cream Pico De Gallo (fresh Salsa)
Combine First 7 Ingredients In A Large Self-sealing Plastic Bag; Add Chicken And Seal, Removing As Much Air As Possible.
Allow To Marinate For Several Hours In Refrigerator.
Drain Chicken, Reserving Marinade.
Wrap Tortillas In Aluminum Foil; Bake At 350*f (175*c) For About 15 Minutes.
Heat Oil In A Large, Heavy Skillet.
Add Chicken; Cook 2 To 3 Minutes, Stirring Constantly.
Add Peppers And Onion And Saute Vegetables For About 2 Minutes.
Add Marinade And Continue Cooking Until Vegetables Are Crisp-tender.
Remove From Heat.
To Serve, Spoon A Portion Of Chicken Mixture Onto A Warmed Flour Tortilla And Top With Desired Condiments.

Makes 6 Servings. You can serve with your family and friends.
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