Kamli Logo
Domian Registration and Hosting Solution

Chicken >> Chicken Marsala
Bookmark and Share
Chicken >> Chicken Marsala


4 Boneless Chicken Breasts ¼ Cup All-purpose Flour ½ Teaspoon Salt ¼ Tablespoon Ground Black Pepper ½ Teaspoon Dried Oregano 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 Cup Sliced Fresh Mushrooms 2/3 Cup (sweet) Marsala Wine ¼ Cup White Cooking Sherry
With Kitchen Mallet, Pound Chicken Breasts Until Flat And Thin.
Set Aside.
In A Shallow Dish Mix Together Flour, Salt, Pepper And Oregano.
Dredge Chicken In Flour Mixture.
Heat Oil And Butter In A Large Skillet Until Hot; Cook Chicken In Batches Until Golden Browned On Each Side, About 2 Minutes Per Side.
Transfer To Serving Platter And Keep Warm.
Add Mushrooms To Same Skillet And Cook For 2 Minutes, Stirring.
Add Wine And Sherry, Stirring Up Browned Bits, And Reduce Volume By Half.
Pour Sauce Of Chicken Cutlets And Serve.

Makes 4 Servings. You can serve with your family and friends.
Some Related Recipes
Chicken Gumbo Pie With Buttermilk Biscuit Crust
Grilled Chicken On Skewers With Moorish Spices
Butter Chicken
Grilled Chicken With Fiery Jalapeno Sauce
More Chicken Recipes
Sponsored Links