Chicken With Orange Peel Stir Fry - Chicken

Chicken >> Chicken With Orange Peel Stir Fry

Ingredients:

						
1 2-pound Fryer Or 2 Chicken Breasts, Boned And Skinned, Cut Into 
1-inch Pieces 
¼ Teaspoon Salt 
2 Tablespoons Dark Soy Sauce 
1 Tablespoon Cornstarch 
4 Cups Oil For Deep Frying 
2 Tablespoons Sesame Seed Oil 
2 Tablespoons Preserved Orange Peel Or Fresh Dried Orange Rind,* Cut Into Chunks 
1 Tablespoon Scallion, Chopped Fine 
1 Tablespoon Ginger, Chopped Fine 
2 Whole Dried Red Chili Peppers, Cut Into Quarters 
4 ½ Teaspoons Sherry 
1 Teaspoon Red Wine Vinegar 
¾ Tablespoon Sugar

Preparation:
Sprinkle Chicken With Salt.
Mix With 1 Tablespoon Of Soy Sauce And Cornstarch.
Heat Oil To Boiling In Wok.
Deep Fry Chicken 1 Minute.
Drain.
Remove Chicken And Oil.
Heat Sesame Oil In Wok.
Stir Fry Orange Peel, Scallion, Ginger, And Chili Peppers 1 Minute.
Add Sherry, 1 Tablespoon Soy Sauce, Wine Vinegar, And Sugar.
Then Add Chicken.
Stir Fry 2 Minutes.
Remove To Platter.
Serve Hot.

Serves 4 To 6. You can serve with your family and friends.