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Chicken >> Chicken With Orange Peel Stir Fry
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Chicken >> Chicken With Orange Peel Stir Fry


1 2-pound Fryer Or 2 Chicken Breasts, Boned And Skinned, Cut Into 1-inch Pieces ¼ Teaspoon Salt 2 Tablespoons Dark Soy Sauce 1 Tablespoon Cornstarch 4 Cups Oil For Deep Frying 2 Tablespoons Sesame Seed Oil 2 Tablespoons Preserved Orange Peel Or Fresh Dried Orange Rind,* Cut Into Chunks 1 Tablespoon Scallion, Chopped Fine 1 Tablespoon Ginger, Chopped Fine 2 Whole Dried Red Chili Peppers, Cut Into Quarters 4 ½ Teaspoons Sherry 1 Teaspoon Red Wine Vinegar ¾ Tablespoon Sugar
Sprinkle Chicken With Salt.
Mix With 1 Tablespoon Of Soy Sauce And Cornstarch.
Heat Oil To Boiling In Wok.
Deep Fry Chicken 1 Minute.
Remove Chicken And Oil.
Heat Sesame Oil In Wok.
Stir Fry Orange Peel, Scallion, Ginger, And Chili Peppers 1 Minute.
Add Sherry, 1 Tablespoon Soy Sauce, Wine Vinegar, And Sugar.
Then Add Chicken.
Stir Fry 2 Minutes.
Remove To Platter.
Serve Hot.

Serves 4 To 6. You can serve with your family and friends.
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