Kamli Logo
Domian Registration and Hosting Solution

Chicken >> Chicken With Orange Peel Stir Fry
Bookmark and Share
Chicken >> Chicken With Orange Peel Stir Fry


1 2-pound Fryer Or 2 Chicken Breasts, Boned And Skinned, Cut Into 1-inch Pieces ¼ Teaspoon Salt 2 Tablespoons Dark Soy Sauce 1 Tablespoon Cornstarch 4 Cups Oil For Deep Frying 2 Tablespoons Sesame Seed Oil 2 Tablespoons Preserved Orange Peel Or Fresh Dried Orange Rind,* Cut Into Chunks 1 Tablespoon Scallion, Chopped Fine 1 Tablespoon Ginger, Chopped Fine 2 Whole Dried Red Chili Peppers, Cut Into Quarters 4 ½ Teaspoons Sherry 1 Teaspoon Red Wine Vinegar ¾ Tablespoon Sugar
Sprinkle Chicken With Salt.
Mix With 1 Tablespoon Of Soy Sauce And Cornstarch.
Heat Oil To Boiling In Wok.
Deep Fry Chicken 1 Minute.
Remove Chicken And Oil.
Heat Sesame Oil In Wok.
Stir Fry Orange Peel, Scallion, Ginger, And Chili Peppers 1 Minute.
Add Sherry, 1 Tablespoon Soy Sauce, Wine Vinegar, And Sugar.
Then Add Chicken.
Stir Fry 2 Minutes.
Remove To Platter.
Serve Hot.

Serves 4 To 6. You can serve with your family and friends.
Some Related Recipes
Grilled Chicken Breast With Fresh Herbs
Louisiana Fried Chicken
Angel Hair Pasta And Chicken With Oriental Dressing
Chicken Tandoori
More Chicken Recipes
Sponsored Links