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Chicken >> Garlic Dilled Chicken Mirage
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Chicken >> Garlic Dilled Chicken Mirage


4 Boneless, Skinless Chicken Breast Halves, Cut In Bite-size Pieces 2 Tablespoons Extra Light Olive Oil ¾ Cup Diced Onion 10 Garlic Cloves, Minced 1 Can (l6 Ounces) Chicken Broth 3 Cups Fresh Broccoli Flowerets, Chopped 3 Carrots, Peeled And Cut In Thin Strips 6 Mushrooms, Chopped 1/3 Cup Marinated Sun-dried Tomatoes Packed In Oil, Drained And Chopped 2 Teaspoons Dried Dill 1 Teaspoon Dried Parsley 1 Teaspoon Pepper 1 ½ Tablespoons Cornstarch, Dissolved In ¼ Cup Cold Water 1 Package (8 Ounces) Extra Wide Egg Noodles, Cooked According To Package Directions
In Large Saucepan, Place Olive Oil And Heat Over Medium-high Temperature.
Add Chicken And Onion And Stir-fry Until Chicken Is Cooked Through, About 4 Minutes.
Stir In Garlic; Then Add Chicken Broth, Broccoli, Carrots, Mushrooms, Sun-dried Tomatoes, Dill, Parsley And Pepper.
Cover And Cook About 5 Minutes More Or Until Vegetables Are Tender Crisp.
Add Cornstarch And Cook, Uncovered, Until Slightly Thickened, About 2 Minutes More.
Place Noodles On Serving Dish And Arrange Chicken Mixture Over Top.

Makes 4 Servings. You can serve with your family and friends.
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