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Chicken >> Korean Stir-fried Chicken
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Chicken >> Korean Stir-fried Chicken


2 Cups Thinly Sliced Broiler-fryer Chicken (1 Whole Chicken Breast And 2 Thighs, Skinned, Boned) 1 Teaspoon Grated Fresh Ginger ½ Teaspoon Salt 3 ½ Tablespoons Soy Sauce, Divided Use 2 Tablespoons Peanut Oil 3 Tablespoons Sesame Seed, Toasted And Crushed* 2 Green Onions, Tops Included, Chopped Fine 1 Clove Garlic, Minced 1 ½ Cups Fresh Bean Sprouts 2 Cups Hot Cooked Short Grain Rice
In Large Bowl, Mix Together Chicken, Ginger, Salt And ½ Tablespoon Of The Soy Sauce.
In Large Frypan, Place Peanut Oil And Heat Over Medium High Temperature.
Add Chicken Mixture And Stir Fry Until Chicken Is Opaque, About 3 Minutes.
Add Sesame Seed, Onion And Garlic, Continuing To Stir Fry About 2 Minutes.
Add Bean Sprouts And Stir Just Until Heated Through, About 1 Minute.
Finally, Gently Stir In Cooked Rice And Remaining 3 Tablespoons Soy Sauce.
Serve Immediately.

Makes 4 Servings. You can serve with your family and friends.
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