Pan Chicken With Jasmine Rice - Chicken

Chicken >> Pan Chicken With Jasmine Rice

Ingredients:

						
1 Whole Chicken, Cooked, Skinned, Boned, Chopped
½ Cup Finely Chopped Onion
1 Cup Soft Jasmine Rice, Cooked With No Salt According To Package Directions
¼ Cup Chopped Anaheim Peppers
2 Tablespoons Low Sodium Soy Sauce
4 Tablespoons Fresh Lemon Juice, Divided
1 Tablespoon Fish Sauce
½ Teaspoon Cinnamon
2 Cloves Garlic, Minced
1/3 Cup Low Sodium Chicken Broth, Warm
1 Tablespoon Canola Oil

Preparation:
While Rice Is Still Warm, Sprinkle With 1 Tablespoon Of The Lemon Juice And Toss To Mix Well.
While Chicken Is Still Warm, Sprinkle With Remaining 3 Tablespoons Lemon Juice And Garlic.
Heat Large Nonstick Frypan Over Medium High Temperature; Add Oil, Then Onions And Peppers, Stirring Constantly For About 1 Minute.
Add Chicken And Stir Fry About 1 Minute.
Add Cooked Rice And Stir-fry.
Add Soy Sauce, Fish Sauce And Cinnamon, Cooking And Stirring Until Hot Through, About 1 Minute.
Pour Chicken Broth Over All And Stir Fry 1 Minute More.
Serve With Chutney, If Desired.

Makes 4 Servings. You can serve with your family and friends.