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Chicken >> Stir-fry Chicken With Vegetables
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Chicken >> Stir-fry Chicken With Vegetables


1 ½ Pounds Boneless, Skinless Chicken Thighs, Cut In Thin Slices 1 ½ Cups Small Cauliflower Florets 1 ½ Cups Small Broccoli Florets 1 Cup Thinly Sliced Carrots 1 Cup Sliced Green Onion, Tops Included 1 Teaspoon Salt ¼ Teaspoon Pepper ½ Cup Chicken Broth, Heated
Preheat Heavy Frypan About 3 Minutes On Medium High Heat; Spray With Nonstick Corn Oil Cooking Spray.
Add Chicken Slices And Stir Fry About 3 Minutes.
Increase Heat To High And Add Cauliflower, Broccoli And Carrots; Continue To Stir Fry About 3 Minutes.
Add Onion, Salt And Pepper, Continuing To Stir Fry About 3 Minutes More.
Add Warm Chicken Broth, Scraping Drippings From Bottom Of Frypan, And Cook About 2 Minutes More.
Serve Alone Or With Cooked Thin Spaghetti Or Rice.

Makes 4 Servings. You can serve with your family and friends.
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