Kamli Logo
quranraj.com 
Visa-Immigration.info
Domian Registration and Hosting Solution
TipsJunction.com

Try_n_Teast!
Chicken >> Stir-fry Lo Mein
Bookmark and Share
Chicken >> Stir-fry Lo Mein

 

Ingredients:
						
2 Tablespoons Vegetable Oil 1 (20-ounce) Package Boneless Skinless Chicken Thighs, Cut Into Bite-sized Pieces 1 Cup Stir-fry Seasoning Sauce 1 (5-ounce) Can Sliced Water Chestnuts, Drained 1 Medium (½ Cup) Onion, Sliced 1 (16-ounce) Package Fresh Stir-fry Vegetables (celery, Carrots, Broccoli And Pea Pods) ½ Cup Whole Cashews, If Desired 1 (8-ounce) Package Lo Mein Noodles
Preparation:
Heat Oil In 10-inch Skillet Until Sizzling; Add Chicken Pieces.
Cook Over Medium-high Heat, Stirring Occasionally, Until Chicken Is Browned (5 To 7 Minutes).
Place In Slow Cooker.
Add Stir-fry Seasoning Sauce, Water Chestnuts And Onion.
Cover; Cook On Low Heat Setting For 4 To 6 Hours.
Increase Heat Setting To High 30 Minutes Before Serving.
Add Stir-fry Vegetables; Stir.
Cover; Cook 30 Minutes, Stirring Once, Until Vegetables Are Crisply Tender.
Stir In Cashews Just Before Serving, If Desired.
Meanwhile, Cook Lo Mein Noodles According To Package Directions.
To Serve, Spoon Stir-fry Chicken And Vegetable Mixture Over Noodles.


Makes 6 Servings. You can serve with your family and friends.
Some Related Recipes
Chicken Broast
Baked Chicken Breast With Cornbread-collard Stuffing
Chicken Sante Fe
Chicken Gumbo Pot Pies
More Chicken Recipes
Lets_Play_Now!
Read_Now
Sponsored Links
Mehndi_Designs