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Chicken >> Thai Coconut Chicken
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Chicken >> Thai Coconut Chicken

 

Ingredients:
						
1 Tablespoon Curry Powder 4 Boneless, Skinless Chicken Breast Halves, Cut Into 1-inch Cubes ½ Tablespoon Peanut Oil 2 Cups Sliced Asparagus, Cut Into 1-inch Pieces On The Diagonal 1 Cup Fresh Snow Peas 1 Large Carrot, Shredded 4 Green Onions, Sliced 1 (14-ounce) Can Light Coconut Milk Hot Cooked Rice For Accompaniment
Preparation:
In A Medium Size Bowl, Combine Chicken And Curry Powder; Toss To Coat.
Heat Oil In Wok Or Large Skillet Over High Heat.
Stir-fry Chicken Until Golden Brown.
Add Asparagus, Snow Peas, Carrots And Green Onions And Cook For 3 Minutes.
Add The Coconut Milk And Bring To A Boil.
Serve Over Hot, Cooked Rice.


Makes 4 Servings. You can serve with your family and friends.
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