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Chicken >> Thai Chicken With Basil
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Chicken >> Thai Chicken With Basil


4 Boneless, Skinless Chicken Breast Halves, Cut In Thin Strips 1 Teaspoon Vegetable Oil 1 ¼ Cups Chopped Shiitake Mushrooms 2 Large Garlic Cloves, Minced 1/8 Teaspoon Hot Red Pepper Flakes 2 Teaspoons Grated Lime Zest 3 ½ Tablespoons Oyster Sauce ½ Cup Chopped Basil 1 Cup Jasmine Rice, Cooked According To Package Directions Basil Leaves
In Large Nonstick Frypan Over Medium Heat, Place Oil.
Add Mushrooms, Garlic And Pepper Flakes; Cook, Stirring, About 3 Minutes And Remove From Pan.
To Frypan, Add Chicken And Cook About 3 Minutes Or Until Fork Can Be Inserted With Ease.
Return Mushroom Mixture To Pan; Add Lime Zest, Oyster Sauce And Basil And Heat Through, About 3 Minutes More.
Place Cooked Rice On Serving Platter, Top With Chicken Mixture And Garnish With Basil Leaves.

Makes 4 Servings. You can serve with your family and friends.
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