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Chicken >> The Absolute Best Southern Fried Chicken
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Chicken >> The Absolute Best Southern Fried Chicken


1 (3 ½-pound) Chicken, Cut Into Eighths 1 ½ Teaspoon Salt 1 ¼ Teaspoon Freshly Ground Black Pepper, Divided ½ Teaspoon Garlic Powder ½ Cup All-purpose Flour ¼ Teaspoon Paprika 1 Cup Vegetable Oil
Rinse The Chicken And Pat Dry.
In A Small Bowl, Combine The Salt, 1 Teaspoon Of The Black Pepper, And The Garlic Powder.
Sprinkle Over The Chicken.
Let Stand At Least 20 Minutes — Or, Even Better, Overnight — In The Refrigerator.
Place The Flour, The Remaining ¼ Teaspoon Black Pepper, And Paprika Into A Plastic Bag.
Add The Seasoned Chicken And Shake Until Each Piece Is Covered With Flour.
In A Large Skillet, Heat The Oil Over High Heat Until It Bubbles When A Little Flour Is Sprinkled In.
Add The Chicken Pieces And Reduce The Heat To Medium.
Cook For 7 To 10 Minutes Or Until The Chicken Is Nicely Browned On The Bottom.
Turn And Cook On The Other Side For 7 To 10 Minutes Or Until Cooked Through.
Remove From The Skillet And Drain On Paper Towels Before Serving.

Makes 8 Servings. You can serve with your family and friends.
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