Tropical Chicken Stir-Fry Recipe

Ingredients

• 1 ½ pounds boneless, skinless chicken breasts, cut into ½-inch chunks
• 2 teaspoons peanut oil
• 3 medium carrots, julienned or coarsely grated
• 2 medium red bell peppers, cut into ½-inch pieces
• 1 small onion, quartered
• ¼ cup lime juice
• ¼ cup chili sauce
• ¾ cup chicken broth
• 2 teaspoons cornstarch
• ¾ cup orange juice
• Salt and freshly ground black pepper, to taste
• Garnish:
• 1 mango, finely diced
• 4 scallions, chopped
• ¼ cup toasted peanuts, chopped

How to make Tropical Chicken Stir-Fry

1. In a large, nonstick skillet or wok over high heat, warm oil.
2. Add chicken and saute until well browned.
3. Stir in carrots, red pepper and onion, sauteing for about 5 minutes.
4. Mix together lime juice, chili sauce and chicken broth; add to skillet.
5. Dissolve cornstarch into 2 tablespoons orange juice and mix into stir-fry.
6. Add remaining orange juice and bring to a simmer.
7. Cover, reduce heat to low and cook for 10 minutes.
8. Season to taste.
9. Serve over rice, passing garnish separately to be sprinkled on top.

Notes