Tropical Chicken Stir-fry - Chicken

Chicken >> Tropical Chicken Stir-fry

Ingredients:

						
1 ½ Pounds Boneless, Skinless Chicken Breasts, Cut Into ½-inch Chunks
2 Teaspoons Peanut Oil
3 Medium Carrots, Julienned Or Coarsely Grated
2 Medium Red Bell Peppers, Cut Into ½-inch Pieces
1 Small Onion, Quartered
¼ Cup Lime Juice
¼ Cup Chili Sauce
¾ Cup Chicken Broth
2 Teaspoons Cornstarch
¾ Cup Orange Juice
Salt And Freshly Ground Black Pepper, To Taste 
Garnish:
1 Mango, Finely Diced
4 Scallions, Chopped
¼ Cup Toasted Peanuts, Chopped

Preparation:
In A Large, Nonstick Skillet Or Wok Over High Heat, Warm Oil.
Add Chicken And Saute Until Well Browned.
Stir In Carrots, Red Pepper And Onion, Sauteing For About 5 Minutes.
Mix Together Lime Juice, Chili Sauce And Chicken Broth; Add To Skillet.
Dissolve Cornstarch Into 2 Tablespoons Orange Juice And Mix Into Stir-fry.
Add Remaining Orange Juice And Bring To A Simmer.
Cover, Reduce Heat To Low And Cook For 10 Minutes.
Season To Taste.
Serve Over Rice, Passing Garnish Separately To Be Sprinkled On Top.

Makes 4 Servings. You can serve with your family and friends.