Kamli Logo
Domian Registration and Hosting Solution

Sea Food >> Prawn Biryani
Bookmark and Share
Sea Food >> Prawn Biryani



yellow Colour Choti Ilachi 5-6 Rice Kg 1 Tsp Kewra , Onions Brown 1 Cup Black Zeera 1 Tsp All Spice 1 Tsp Coconut Milk 1 Cup Prawns Kg Milk Cup Curd 1 Cup Tomatoes Finely Chopped 2-3 Green Chillies Chopped 6 Chilly Powder 2 Tsp Oil Cup Ginger / Garlic 2 Tsp Salt 1 Tsp

clean Prawns And Add Coconut Milk To Prawns.
Heat Oil And Fry Sliced Onions Till Light Brown.
Add In Ginger / Garlic, Salt, Haldi And Chilly Powder.
Cook For 5 Minutes And Add In Chopped Tomatoes And Cook Till Tomatoes Are Tender.
Then Add Curd And Cook Till The Smell Of Curd Goes Away.
Then Add Prawns With Coconut Milk & Cook Till Mixture Dry And Prawns Cooked.
In A Pan, Put Water And Add Soaked Rice With 1 Tsp, Black Zeera Salt And Few Cloves.
Cook Rice Till Half Done.
Drain And Set Aside.
In Another Pan, Add A Layer Of Rice Then Add Prawn Mixture In Rice.
Sprinkle All Spices & Zafran On Prawn Mixture.
Put Green Chillies In Between Layers.
Give Dum For 15 Minutes.

You can serve with your family and friends.
Some Related Recipes
Khattai Wali Machli Kari, Sour Fish Curry
Curry Fish
Grilled Salmon
Fish Boti
More Sea Food Recipes
Sponsored Links