Prawn Biryani Recipe

Ingredients

• Yellow colour
• Choti ilachi 5-6
• Rice ½ kg
• 1 tsp kewra , Onions brown 1 cup
• Black zeera 1 tsp
• All spice 1 tsp
• Coconut Milk 1 cup
• Prawns ½ kg
• Milk ¼ cup
• Curd 1 cup
• Tomatoes finely chopped 2-3
• Green chillies chopped 6
• Chilly powder 2 tsp
• Oil ½ cup
• Ginger / Garlic 2 tsp
• Salt 1 tsp

How to make Prawn Biryani

1. Clean prawns and add coconut milk to prawns.
2. Heat oil and fry sliced onions till light brown.
3. Add in ginger / garlic, salt, haldi and chilly powder.
4. Cook for 5 minutes and add in chopped tomatoes and cook till tomatoes are tender.
5. Then add curd and cook till the smell of curd goes away.
6. Then add prawns with coconut milk & cook till mixture dry and prawns cooked.
7. In a pan, put water and add soaked rice with 1 tsp, black zeera salt and few cloves.
8. Cook rice till half done.
9. Drain and set aside.
10. In another pan, add a layer of rice then add prawn mixture in rice.
11. Sprinkle all spices & zafran on prawn mixture.
12. Put green chillies in between layers.
13. Give dum for 15 minutes.