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Sea Food >> Prawn Biryani
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Sea Food >> Prawn Biryani



yellow Colour Choti Ilachi 5-6 Rice Kg 1 Tsp Kewra , Onions Brown 1 Cup Black Zeera 1 Tsp All Spice 1 Tsp Coconut Milk 1 Cup Prawns Kg Milk Cup Curd 1 Cup Tomatoes Finely Chopped 2-3 Green Chillies Chopped 6 Chilly Powder 2 Tsp Oil Cup Ginger / Garlic 2 Tsp Salt 1 Tsp

clean Prawns And Add Coconut Milk To Prawns.
Heat Oil And Fry Sliced Onions Till Light Brown.
Add In Ginger / Garlic, Salt, Haldi And Chilly Powder.
Cook For 5 Minutes And Add In Chopped Tomatoes And Cook Till Tomatoes Are Tender.
Then Add Curd And Cook Till The Smell Of Curd Goes Away.
Then Add Prawns With Coconut Milk & Cook Till Mixture Dry And Prawns Cooked.
In A Pan, Put Water And Add Soaked Rice With 1 Tsp, Black Zeera Salt And Few Cloves.
Cook Rice Till Half Done.
Drain And Set Aside.
In Another Pan, Add A Layer Of Rice Then Add Prawn Mixture In Rice.
Sprinkle All Spices & Zafran On Prawn Mixture.
Put Green Chillies In Between Layers.
Give Dum For 15 Minutes.

You can serve with your family and friends.
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