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Chicken >> Chicken Broast
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Chicken >> Chicken Broast


1 Chicken With Skin, Cut Into 8 Pieces, Or 8-10 Drum Stick Juice Of 1 Large Lemon 1 Cup Plain Flour 1 Cup Basin (gram Flour) 1 Tsp. Red Chilies (optional) 1 ½ Tea Spoon Salt 1 Tea Spoon Black Pepper Oil For Deep Frying
1. Put The Chicken A Large Bowl, Add Lemon And One Teaspoon Of Salt And Rub It All Over The Chicken Pieces.
Cover And Marinate For At Least 3 To 4 Hours Or Overnight In A Refrigerator. Mix ½ Teaspoon Of Salt And Rest Of The Ingredients, Except Oil. Place The Coating Mixture In A Plastic Bag.
Put One Piece At A Time In The Bag And Shake It To Coat The Mixture.
Arrange The Coated Chicken Pieces In A Single Layer On A Cookie Sheet. Deep Fry The Chicken In An Electric Deep Fryer.
Follow The Manufacturer’s Instruction.
Alternatively Fry The Chicken In A Deep Fryer Over High Heat.
Fry To A Crisp Golden Color. Remove From The Oil And Place On An Absorbent Kitchen Paper.
Serve Hot With French Fries And Garlic Chutney

Save For 3 You can serve with your family and friends.
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