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Soup >> Hot & Sour Soup
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Soup >> Hot & Sour Soup



1. 50 Gm Tofu Cut Into Cubes 2. 50 Gm Mushrooms Sliced 3. 50 Gm Bamboo Shoot Sliced 4. 50 Gm Cabbage Sliced 5. 50 Gm Carrots Cut Into Match Sticks 6. 100 Gm Minced Chicken 7. 1 Liter Chicken Soup 8. 6 Tbsp Soya Sauce 9. 2 Tbsp Vinegar 10. 1 Tsp Red Chili Sauce 11. 4 Tbsp Corn Flour 12. Salt To Taste 13. Pinch Of Pepper 14. 1 Egg Beaten

1. Bring The Soup To Boil.
2. Fry The Tofu, Mushroom, Bamboo Shoot, Cabbage, Carrots And Minced Chicken For Two Minutes.
3. Add To The Stock Along With Soya Sauce, Red Chili Sauce And Vinegar.
4. Mix The Corn Flour With Little Water To A Smooth Paste.
5. Add To The Boiling Soup In A Thin Stream.
6. Pour In The Egg And Stir Until It Separates Into Shreds.
7. Add Salt And Pepper To Taste.

Serve For 4 You can serve with your family and friends.
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