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Beef >> Chapli Kabab
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Beef >> Chapli Kabab

 

Ingredients:
						
½ Kilo Finely Minced Beef 1 Medium Sized Onion Chopped Salt According To Taste 1 Tsp Ginger Paste 1 Tsp Crushed Zeera I Tbs Crushed Whole Dried Red Chilies 1 Tsp Crushed Dhuniya Seeds Small Pieces Of An Omlette Made With 2 Eggs With A Little Salt And Black Pepper 1 Tsp Anardana 2-3 Green Chilies Chopped ½ Cup Of Fresh Dhuniya Leaves 1 Large Tomato 1 Tsp Lemon Juice Or Vinegar 200 Gms Makai Ka Atta (corn Meal) (do Not Use Cornflour) 1 Small Onion Sliced And Fried Till Brown
Preparation:
1-add All The Ingredients To The Mince Meat And Leave To Marinate In The Refrigerator For 2-3 Hours. 2-then Make Into Flat Pattis And Fry In A Little Oil. 3-serve Hot.

You can serve with your family and friends.
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