Ingredients:
½ Kilo Finely Minced Beef
1 Medium Sized Onion Chopped
Salt According To Taste
1 Tsp Ginger Paste
1 Tsp Crushed Zeera
I Tbs Crushed Whole Dried Red Chilies
1 Tsp Crushed Dhuniya Seeds
Small Pieces Of An Omlette Made With 2 Eggs With A Little Salt And Black Pepper
1 Tsp Anardana
2-3 Green Chilies Chopped
½ Cup Of Fresh Dhuniya Leaves
1 Large Tomato
1 Tsp Lemon Juice Or Vinegar
200 Gms Makai Ka Atta (corn Meal)
(do Not Use Cornflour)
1 Small Onion Sliced And Fried Till Brown
Preparation:
1-add All The Ingredients To The Mince Meat And Leave To Marinate In The
Refrigerator For 2-3 Hours.
2-then Make Into Flat Pattis And Fry In A Little Oil.
3-serve Hot.
You can serve with your family and friends.
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