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Chicken >> Chicken Manchurian
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Chicken >> Chicken Manchurian


Ingrediants For Marinade: 450 Grams Of Boneless Chicken Breasts 1 Tbsp. Of Soy Sauce ¼ Tsp. Of Ajinomoto Salt ¼ Tsp. Of White Pepper 1 Tsp. Of Vinegar (sirka) Ingredients For Sauce: ½ Cup Chicken Stock 1 Tsp. Corn Flour 1 Tsp. Soy Sauce ¼ Tsp. Of Ajinomoto Salt 4 Tbsp. Clear Honey (shehed) 1 Tsp. Brown Sugar ¼ Tsp. White Pepper 1 Tbsp. Sesame Seeds
1) Wash The Chicken Well.
Cut It Into 2 Inch Strips.
Marinate The Chicken With Salt, Pepper, Vinegar And Soy Sauce And Set It Aside To Marinate For About 20 Minutes.
2) Heat Oil In A Kadai Or Pan And Fry The Marinated Chicken Until It Is Well Tender.
Drain And Place The Chicken In A Wok.
Add Soy Sauce, Brown Sugar, Honey, Chicken Stock, Salt And Pepper.
Bring To A Boil, Stirring Constantly, Simmer For 3-4 Minutes Or Until All Of The Moisture Has Evaporated And The Thick Coating Of Sauce Has Formed Over The Chicken.
3) Sprinkle With Sesame Seeds; Stir Once And Transfer To A Serving Dish.

You can serve with your family and friends.
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