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Chicken >> Chicken Nuggets


1 Pound Of Boneless Chicken Tenders 1/3 Cup Of All-purpose Flour (maida) ¼ Tsp. Of Baking Soda ¼ Tsp. Of Salt 1 ½ Tsp. Of Vinegar (sirka) 1/3 Cup Of Water Cooking Oil (for Deep Frying)
1) Cut Chicken Into Nugget-size Pieces, About 1x½-inch.
2) Put Oil In Deep Fryer Or Put About 2 To 3 Inches In A Dutch Oven; Heat To 360o.
3) Mix Flour With Salt In A Small Bowl.
Mix Vinegar With Baking Soda.
Add Vinegar Mixture And Water To The Flour Mixture; Beat Until Smooth.
4) Dip Chicken Pieces Into Batter; Allow Excess Batter To Drip Off Into The Bowl.
Fry Chicken Nuggets, 4 To 6 At A Time, Until Golden Brown, Or About 4 Minutes For Each Batch.

You can serve with your family and friends.
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