Chicken Nuggets Recipe

Ingredients

• 1 pound of Boneless Chicken Tenders
• 1/3 cup of All-Purpose Flour (Maida)
• ¼ tsp. of Baking Soda
• ¼ tsp. of Salt
• 1 ½ tsp. of Vinegar (Sirka)
• 1/3 cup of Water
• Cooking Oil (for deep frying)

How to make Chicken Nuggets

1. Cut chicken into nugget-size pieces, about 1x½-inch.
2. Put oil in deep fryer or put about 2 to 3 inches in a Dutch oven; heat to 360o.
3. Mix flour with salt in a small bowl.
4. Mix vinegar with baking soda.
5. Add vinegar mixture and water to the flour mixture; beat until smooth.
6. Dip chicken pieces into batter; allow excess batter to drip off into the bowl.
7. Fry chicken nuggets, 4 to 6 at a time, until golden brown, or about 4 minutes for each batch.