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Chicken >> Steam Roasted Chicken
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Chicken >> Steam Roasted Chicken


1 (4 Lb.) Whole Chicken 2 Tbsp. Of Olive Oil 1 Tbsp. Of Butter 1 Tbsp. Of Ginger Paste 1 Tbsp. Of Garlic Paste Salt (to Taste) Black Peppers (to Taste) 1 Tsp. Of Cumin Seeds (zeera) Red Chilli Powder (to Taste - Depending On Spice Preferance) 1 Packet Of Any Poultry Seasoning 1 Tsp. Of Garam Masala 2 Tbsp. Of Lemon Juice 1 Cup Of Plain Curd 1 Cup Of Water
1) Heat Oil And Butter In A Skillet Over Medium-high Heat And Brown Chicken Well On All Sides.
Place The Trivet In A Pressure Cooker.
Sprinkle Chicken With Ginger Paste, Garlic Paste, Salt, Black Peppers, Cumin Seeds, Red Chilli Powder, Poultry Seasong, Garam Masala , Lemon Juice And Plain Curd.
Then Place On Trivet.
2) Add Water.
Seal Cooker, Bring Up To High Pressure, Reduce Heat To Stabilize Pressure And Cook For 5 Minutes For Each Pound Of Chicken.
3) Remove Cooker From Heat And Release Pressure.
Let Chicken Stand For 15 Minutes Before Carving Into Serving Pieces.

You can serve with your family and friends.
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