Kamli Logo
quranraj.com 
Visa-Immigration.info
Domian Registration and Hosting Solution
TipsJunction.com

Try_n_Teast!
Dessert >> Dough Balls
Bookmark and Share
Dessert >> Dough Balls

 

Ingredients:
						

flour,3.5,cup,plain Dried Yeast,,ounce,plain Water,2.5,cup,luke-warm Sugar,1,teaspoon Atter Syrup,4,cup Corn Oil,,,for Frying Ground Cinnamon,,,optional
Preparation:

sift The Flour Into A Large Warm Mixing Bowl.
Dissolve The Yeast In ¼ Cup Of The Lukewarm Water Add Sugar And Set Aside Until The Mixture Rises And Foams.
Beat All Remaining Ingredients Into The Yeast Mixture.
Gradually Beat In The Flour Until The Mixtur Becomes A Sticky Batter.
Cover With A Damp Towel And Set In A Warm Place To Rise, Approximately 1 ¼ Hours.
Beat Mixture Well Every 15 Minutes For The First Hour. Add About 2 Inches Of Vegetable Oil To A Large Skillet And Heat Until Very Hot.
Use A Wet Teaspoon To Drop Spoonfulls Of Dough Into Tho Skillet.
When The Doughballs Swell And Rise To The Top Reduce The Heat To Medium And Cook Until Crisp And Golden Brown.
Cooking Time Is About 5 Minutes Per Batch. Remove The Dough Balls From The Skillet Aand Drain On A Paper Towel.
While They Are Still Hot Dip Them Briefly Into The Atter Syrup.
Sprinkle With Cinnamon.



You can serve with your family and friends.
Some Related Recipes
Chanay Ki Roti
Marble Cake
Pineapple Upside Down Cake
Apple Maple Cheesecake
More Dessert Recipes
Lets_Play_Now!
Read_Now
Sponsored Links
Mehndi_Designs