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Dessert >> Baked Cranberry Apples
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Dessert >> Baked Cranberry Apples



8 Large Tart Apples , 1 Orange , Cup Pecans -- Toasted , 4 Tablespoons Butter -- Melted , 1 Cup Cranberries , 1/3 Cup Maple Syrup Or Honey , 1 Teaspoon Ground Cinnamon

1. Preheat Oven To 350 Degrees F.
Slice Tops From Apples.
Carefully Remove Cores, Taking Care Not To Cut Through To Bottoms.
, 2. Peel Skin From Orange, Leaving The Bitter White Membrane.
Dice Orange Peel.
Juice Orange.
Discard Membrane.
Coarsely Chop Pecans.
Drizzle 2 Tablespoons Of The Melted Butter In The Bottom Of A 9- By 12-inch Baking Dish.
In A Small Mixing Bowl Combine Cranberries, Orange Peel, Orange Juice, Pecans, Remaining Butter, Maple Syrup, And Cinnamon.
, 3. Place 1/8 Of The Mixture Into Each Cored Apple.
Put Apples Into Baking Dish.
Cover Pan With Aluminum Foil.
Bake For 20 Minutes.
Remove Foil And Bake Until A Knife Inserted In The Side Of Apples Meets No Resistance (5 Minutes).
Apples Will Be Tender But Should Still Hold Their Shape.

You can serve with your family and friends.
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