Egg Mushroom Delight Recipe

Ingredients

• Eggs- 5 Nos.
• Button mushrooms(sliced)-½ cup
• Onion(Finely chopped)-½ cup
• Tomato(Finely chopped)-½ cup
• Capsicum(Finely chopped)-¼ cup
• Garlic(Finely chopped)-1 tsp
• Cilantro(Finely chopped)-¼ cup
• Red chilly powder-2 tsp
• Saunf -¼ tsp
• Garam masala powder- ½ tsp
• A pinch of haldi
• Grated cheese- 2tsp
• Cooking oil- 2 tbsp
• Salt & pepper powder to taste.

How to make Egg Mushroom Delight

1. Heat oil in a flat non-stick pan.
2. Add saunf, garlic, onion , sauté for a while and add Casicum and mushrooms.
3. Stir fry for 2 mins and add tomato & sauté about 2 mins.
4. Add Red chilly powder, salt, haldi and garam masala.
5. Cook on slow flame for 1 minute.
6. Spread the mixture evenly in the pan.
7. Now break the eggs directly on top of the mixture to form a circle.(One egg at the centre and 4 on each corner).
8. Take care that the egg yolk remains intact.
9. Sprinkle some salt & pepper on top.
10. Spread grated cheese and cilantro evenly on top.
11. Cover the lid and cook on slow flame for 5-8 mins.
12. To check whether the egg has cooked, prick the yellow portion with a fork and ensure that it is fully cooked.
13. Remove from fire when done and cut into 4 triangles, each of it covering an egg and serve hot.

Notes