Ingredients:
½ Kg. Finely Grinded Minced Beef
½ Tsp. Salt (according To Taste)
1 Tsp. Chili (lal Mirch) Powder
1 Small Onion-chopped
½ Tsp. Garam Masala
1 Small Onion-chopped And Fried
1 Egg
1 Tbs. Lemon Juice
½ Tsp. Ginger (adrak) Paste
Garnish
1 Lemon
2 Onion
Preparation:
mix All Spices/ingredients Together And Add To The Minced Beef.
Mix Well, Cover And Leave In Fridge To Marinate For 3-4 Hours. Form Into Long Kababs (like Sausage) And Either Fry In A Little Oil Or Barbeque. Serve With Sliced Onion, Mint (podina) Chutney, Lemon And Paratha Or Naan.
Serving: 2 To 3 Persons
You can serve with your family and friends.
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