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Snacks >> Kabab-seekh
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Snacks >> Kabab-seekh

 

Ingredients:
						

Kg. Finely Grinded Minced Beef Tsp. Salt (according To Taste) 1 Tsp. Chili (lal Mirch) Powder 1 Small Onion-chopped Tsp. Garam Masala 1 Small Onion-chopped And Fried 1 Egg 1 Tbs. Lemon Juice Tsp. Ginger (adrak) Paste Garnish 1 Lemon 2 Onion
Preparation:

mix All Spices/ingredients Together And Add To The Minced Beef.
Mix Well, Cover And Leave In Fridge To Marinate For 3-4 Hours. Form Into Long Kababs (like Sausage) And Either Fry In A Little Oil Or Barbeque. Serve With Sliced Onion, Mint (podina) Chutney, Lemon And Paratha Or Naan.



Serving: 2 To 3 Persons You can serve with your family and friends.
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