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Chicken >> Murgh Cholay
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Chicken >> Murgh Cholay

 

Ingredients:
						
½ Kg. Chicken 1 Tsp. Salt (according To Taste) ¼ Tsp. Turmeric (haldi) Powder 1 Tsp. Chili (lal Mirch) Powder 1 Medium Onion-chopped 2 Cups Chana Boiled. (chick Peas/garbanzo Beans) 1 Tsp. Ginger (adrak) Paste 1 Tsp. Garlic (lehsan) Paste ¼ Tsp. Garam Masala 6 Tbs. Oil 2 Medium Tomatoes 2 Green Chilies 1 Tsp. Fresh Coriander (dhaniya) Leaves
Preparation:
Fry The Half Of The Onion In Oil Till It Starts To Turn Brown.
Add Garlic (lehsan), Ginger (adrak), Salt, Chili Powder And Turmeric (haldi).
Fry For A Minute. Add Chicken And Tomatoes.
Add A Little Water If You’re Using Mutton.
When The Meat Is Tender Add The Chana And Cook For 3-4 Minutes.
Mash The Chana Slightly To Create Gravy. Add Garam Masala, Green Chilies, And Coriander Seeds (dhaniya) Leaves On Top.
Fry The Remainder Of The Onions In A Little Oil And When They’re Brown And Crispy Add Them In. Serve With Naan.


Serving: 2 To 3 Persons You can serve with your family and friends.
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