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Sea Food >> Fish Tikka
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Sea Food >> Fish Tikka



500 Gms Fish Pieces Of Any Type 150 Gms Vegetable Oil 1 Tbsp Ajwain 45 Ml Cream 2 Tsp Cumin Seeds Powder 2 Tsp Garam Masala 1 Tbsp Garlic Paste 20 Gms Flour (beasn) 30 Ml Lemon Juice 5 Tbsp Mint Or Coriander Chutney Tsp White Pepper Powder 1 Onion, Chopped In Circles. 60 Gms Curd / Plain Yogurt Salt To Taste Chili Powder To Taste

mix Cream Garlic Paste, Ajwain , Chili Powder, Cumin Seeds Powder, Garam Masala, Lemon Juice, Salt, Mint Or Coriander Chutney, Besan Flour In Yogurt.
Add Fish Pieces To The Above Mixture And Mainate Them For About 3 Hours.
Heat Oil In A Pan, Fry Fish Pieces On Both Sides Till Golden & Crisp.
Serve Fried Fish Tikka With Chopped Onions.

You can serve with your family and friends.
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