Ingredients:

						
			
			
500 Gms Fish Pieces Of Any Type
150 Gms Vegetable Oil
1 Tbsp Ajwain
45 Ml Cream
2 Tsp Cumin Seeds Powder
2 Tsp Garam Masala
1 Tbsp Garlic Paste
20 Gms Flour (beasn)
30 Ml Lemon Juice
5 Tbsp Mint Or Coriander Chutney
½ Tsp White Pepper Powder
1 Onion, Chopped In Circles.
60 Gms Curd / Plain Yogurt
Salt To Taste
Chili Powder To Taste									

Preparation:

mix Cream Garlic Paste, Ajwain , Chili Powder, Cumin Seeds Powder, Garam Masala, Lemon Juice, Salt, Mint Or Coriander Chutney, Besan Flour In Yogurt.
Add Fish Pieces To The Above Mixture And Mainate Them For About 3 Hours.
Heat Oil In A Pan, Fry Fish Pieces On Both Sides Till Golden & Crisp.
Serve Fried Fish Tikka With Chopped Onions.

You can serve with your family and friends.