Trifle Recipe

Ingredients

• few slices of plain sponge cake
• 1 liter of milk
• 2 tbs. custard powder
• 3-4 tbs. sugar (more if you like it really sweet)
• Assorted fruits chopped
• Whipped cream
• Jello (flavored gelatin). prepare according to instructions on the packet

How to make Trifle

1. In a dish, line the bottom with slices of the sponge cake.
2. Sprinkle a little milk or any fruit juice to moisten it.
3. In a cup combine the custard powder with 2 tablespoons of milk and mix to form a paste.
4. In a saucepan, bring the liter of milk to boil and add the custard powder mix slowly while stirring simultaneously.
5. Simmer for 5 minutes till slightly thick then remove from heat.
6. When a bit cool spread evenly over the cake layer.
7. Then add a layer of fruits.
8. Mix the jello according to instructions on the packet.
9. When the jello has cooled and has started to thicken, spread it as a layer over the fruit.
10. Leave to cool and set for a while in the fridge.
11. Top with whipped cream.
12. Chill and serve,

Notes