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Starter >> Flafel
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Starter >> Flafel



2 C. Dried Fava Beans Or Chick Peas 1 Medium Onion - Chopped Finely 2 Cloves Garlic - Crushed 1 Tsp. Baking Soda 1 Tsp. Coriander Tsp Cumin 1 Egg - Beaten C. Parsley - Finely Chopped Tsp Cayenne Pepper Salt Pepper Flour Oil

1. Soak The Bean Or Chickpeas In Water Overnight.
( If You Use Fava Beans That Are Not Skinless, Remove The Skins Now.) 2. Place The Beans Or Chickpeas In Blender And Blend To A Fine Paste.
3. Add The Onion, Parsley, Egg, Garlic, Coriander, Cumin, Cayenne, Baking Soda, Salt And Pepper.
Mix Well In The Blender.
4. Transfer The Mixture To A Bowl And Keep Aside For ½ An Hour.
5. Heat Oil In A Deep Fryer To Medium High.
Drop Carefully A Tablespoon Full Of Paste Into The Hot Oil.
Fry To A Golden Color, Turning Once Or Twice.
6. Remove From Oil With A Slotted Spoon And Place On Absorbent Kitchen Paper.
7. Serve Hot With Tahini Or Wrapped Inside Pita Bread With Garlic Chutney And Lettuce.
Makes 30- 35 Balls.

You can serve with your family and friends.
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