Kamli Logo
quranraj.com 
Visa-Immigration.info
Domian Registration and Hosting Solution
TipsJunction.com

Try_n_Teast!
Breads >> Chapati (roti)
Bookmark and Share
Breads >> Chapati (roti)

 

Ingredients:
						
8 Oz Chapati Flour, Or 4 Oz Each Of Whole-wheat And Plain Flour, Plus Additional Flour For Dusting
Preparation:
Put The Flour In A Bowl.
Gradually Add Enough Water To Make A Soft Dough (about 7 Fl Oz Of Water).
Knead The Dough For Several Minutes Until Smooth.
Cover The Dough With A Damp Cloth And Set Aside For Half An Hour To Rest. If The Dough Is Runny, Flour Your Hands And Knead For A Few More Minutes.
Form Twelve Equal Balls And Dust Each With Flour. Heat Up A Cast-iron Griddle Or Frying Pan Over A Low Flame On A Medium Heat.
Take One Of The Balls Of Dough, Flatten It Between The Palms Of The Hands, And Dust It With Flour On Both Sides.
Roll Out To A 5 " Round, And Slap The Roti Onto The Heated.
Surface.
Cook For About A Minute, Or Until Soft Bubbles Begin To Form, Then Turn Over And Cook For Half A Minute On The Second Side.
If You Have A Gas Cooker, Then Use Tongs To Hold The Roti In A Second Flame For 3 Seconds On Each Side.
The Roti Should Puff Up. Alternatively If You Have An Electric Stove, Put The Roti Under A Hot Grill For A Few Seconds Until It Puffs Up.


You can serve with your family and friends.
Some Related Recipes
Baida Paratha
Paratha Baida (roti)
Pita Bread
Mooli Ka Paratha
More Breads Recipes
Lets_Play_Now!
Read_Now
Sponsored Links
Mehndi_Designs