Mix Condensed Milk And Cottage Cheese In A Pan And Cook On A Medium Flame Stirring Continuously.
400g Condensed Milk (or 1 Tin)
300g Grated Cottage Cheese (paneer)
½ Tsp Cardamom Powder
2 Tbsp Chopped Almonds And Pistas
2 Silver Sheets
When The Mixture Starts Thickening, Reduce The Flame.
When It Leaves The Sides Of The Pan And Is Semi-solid, Remove From The Fire And Spread It On A Greased Tray.
Sprinkle The Cardamom Powder And Dry Fruits On The Mixture.
Decorate With Silver Sheets And Cut Into Desired Shapes.
You can serve with your family and friends.