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Starter >> Beef And Vegetable Soup
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Starter >> Beef And Vegetable Soup

 

Ingredients:
						


Lb Lean Beef, Julienned 1 Small Clove Garlic, Minced 1 Tbsp Olive Oil 2 Cans Beef Broth 3 Cups Water 1/8 Tsp Pepper Few Cloves, Ground Salt To Taste 1/3 Cup Small Macaroni 1 Cup Each Frozen Cut Green Beans, Peas And Sliced Carrots Cup Dry Sherry 2 Tbsp Chopped Parsley
Preparation:

saute Beef And Garlic In Oil Until Beef Is Lightly Browned.
Add Broth, Water, Pepper, Cloves And Salt.
Bring To Boil; Simmer Covered For 15 Minutes.
Add Macaroni And Cook For 5 Minutes.
Add Remaining Ingredients; Return Mixture To Boil.
Simmer Uncovered For 3-5 Minutes Until All The Ingredients Are Thoroughly Heated. Serves: 9 Cups



You can serve with your family and friends.
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