Coconut Dream Pie Recipe

Ingredients

• 1 baked 9-inch pastry shell, cooled
• 2 envelopes whipped topping mix
• 2-¾ cups cold milk, divided
• 2 pkg. (4-serving size each) Jell-O vanilla flavor instant pudding & pie filling
• 1 cup flaked coconut, toasted
• ½ cup chopped pecans (optional)

How to make Coconut Dream Pie

1. Beat whipped topping mix and 1 cup of the milk in large bowl with electric mixer on high speed for 6 minutes or until topping thickens and forms peaks.
2. Add remaining 1-¾ cups of milk and pudding mixes; blend on low speed.
3. Beat on high speed for 2 minutes, scraping bowl occasionally.
4. Stir in coconut and pecans.
5. Spoon into pastry shell.
6. Refrigerate at least for 4 hours or until set.
7. Store leftover pie in refrigerator.
8. Garnish pie with additional toasted flaked coconut just before serving. Serves: 8 Preparation time: 15 minutes (excluding freezing time)