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Dessert >> Coconut Dream Pie
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Dessert >> Coconut Dream Pie



1 Baked 9-inch Pastry Shell, Cooled 2 Envelopes Whipped Topping Mix 2- Cups Cold Milk, Divided 2 Pkg. (4-serving Size Each) Jell-o Vanilla Flavor Instant Pudding & Pie Filling 1 Cup Flaked Coconut, Toasted Cup Chopped Pecans (optional)

beat Whipped Topping Mix And 1 Cup Of The Milk In Large Bowl With Electric Mixer On High Speed For 6 Minutes Or Until Topping Thickens And Forms Peaks.
Add Remaining 1-¾ Cups Of Milk And Pudding Mixes; Blend On Low Speed.
Beat On High Speed For 2 Minutes, Scraping Bowl Occasionally.
Stir In Coconut And Pecans.
Spoon Into Pastry Shell.
Refrigerate At Least For 4 Hours Or Until Set.
Store Leftover Pie In Refrigerator.
Garnish Pie With Additional Toasted Flaked Coconut Just Before Serving. Serves: 8 Preparation Time: 15 Minutes (excluding Freezing Time)

You can serve with your family and friends.
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