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Snacks >> Aish Bel-lahm
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Snacks >> Aish Bel-lahm



dough : 4 Cups Flour 3 Tablespoons Vegetable Oil 1 Tablespoon Yeast 3 Eggs Teaspoon Powdered Bread Spices (black Pepper & Cumin) Stuffing : Pound Ground Beef 2 Black Peppercorns 2 Onions (finely Chopped) 3 Tablespoons Corn Oil (to Grease Tray) Bundle Leeks 1 Tablespoon Poppy Seeds (for Decoration) 6 Tablespoons Sesame Cream (tahini) 2 Teaspoons Salt

1-dissolve Yeast In Half A Cup Of Warm Water And Set Aside To Soften.
Put Flour In A Large Bowl, Make A Well In Center And Add Eggs, Oil, Yeast, Salt And Bread Spices.
Mix Well, Adding The Water A Little At A Time Until You Have A Firm Dough.
Grease A Large Tray With Oil.
2-put Dough On Tray And Cover With A Damp Cloth.
Place Dough In A Warm Place For At Least Two Hours.
In A Saucepan Put Ground Beef, Onion And Salt.
3-place Over Medium Heat, Stirring Until Meat Is Cooked.
Set Aside Until Cool.
Finely Chop Leeks And Wash Several Times Through A Strainer.
Spread Leeks On Paper Towel To Absorb Excess Water.
4-add Leeks To Ground Meat.
Mix Sesame Cream With Vinegar, A Little Water And Black Pepper.
When You Have A Smooth Paste Add To Leek And Meat Mixture, Mixing Thoroughly.
5-when Dough Has Risen, Roll Out Into Circular Shape Of Medium Thickness, Spread The Meat Mixture Over The Dough Leaving Edge Uncovered.
6-sprinkle With Poppy Seeds, And Place In A 350-degree Oven For Half An Hour Or Until Bread Is Baked.

You can serve with your family and friends.
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