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Ingredients:
2 Chickens
½ Lb. Beef
2 Onions
6 Tomatoes
½ Cup Yogurt
6 Potatoes
3 T. Corn Oil
1 Packet Spaghetti
3 Hard-boiled Eggs
1 T. Ground Black Pepper
1 T. Ground Cumin
3 Sticks Cinnamon
Oil For Frying
½ Cup Finely Chopped Parsley
Salt
Preparation:
1-cut The Chicken Into Four Pieces.
Wash Thoroughly.
Heat Oil In Pan; Add Chicken And Fry For Five Minutes.
Puree Tomatoes And Add Yogurt Plus Half The Spices.
Pour The Above Mixture Over Chicken And Leave To Cook.
2-put In Another Saucepan The Minced Meat, Onion And Half Teaspoon Each Of Salt, Pepper And Cumin.
Stir And Cook.
3-place Aside.
Peel Potatoes.
Slice Thinly In Rings, Then Lengthwise In Match- Stick Size Pieces.
Soak Potatoes In Water.
Strain.
Heat Oil And Fry Potatoes Until Browned.
Remove From Oil And Place On Paper Towel.
Hard-boil, Peel And Slice Eggs.
4-break Spaghetti Into Medium-sized Pieces And Cook In Water.
Strain.
Put Spaghetti In Serving Dish, Arrange Chicken On Top And Pour On Sauce.
5-decorate With Meat, Potatoes And Sliced Eggs.
Sprinkle With Parsley And Serve.
You can serve with your family and friends.
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