Koazy Al-Macarona Recipe

Ingredients

• 2 chickens
• ½ lb. beef
• 2 onions
• 6 tomatoes
• ½ cup yogurt
• 6 potatoes
• 3 T. corn oil
• 1 packet spaghetti
• 3 hard-boiled eggs
• 1 t. ground black pepper
• 1 t. ground cumin
• 3 sticks cinnamon
• oil for frying
• ½ cup finely chopped parsley
• salt

How to make Koazy Al-Macarona

1. 1-Cut the chicken into four pieces.
2. Wash thoroughly.
3. Heat oil in pan; add chicken and fry for five minutes.
4. Puree tomatoes and add yogurt plus half the spices.
5. Pour the above mixture over chicken and leave to cook.
6. 2-Put in another saucepan the minced meat, onion and half teaspoon each of salt, pepper and cumin.
7. Stir and cook.
8. 3-Place aside.
9. Peel potatoes.
10. Slice thinly in rings, then lengthwise in match- stick size pieces.
11. Soak potatoes in water.
12. Strain.
13. Heat oil and fry potatoes until browned.
14. Remove from oil and place on paper towel.
15. Hard-boil, peel and slice eggs.
16. 4-Break spaghetti into medium-sized pieces and cook in water.
17. Strain.
18. Put spaghetti in serving dish, arrange chicken on top and pour on sauce.
19. 5-Decorate with meat, potatoes and sliced eggs.
20. Sprinkle with parsley and serve.