Ingredients:
Paneer - From 1 Litre Milk
Green Chillies - 4 (minced)
Onion - 1 (chop Finely)
Thymol Seeds - ¼ Tsp (ajwain)
Powdered Salt - 1 Tsp
Finely Cut Coriander Leaves - 2 Tbl.sps
Garam Masala Powder - ¼ Tsp
Grate ’paneer’ And Mix With Other Ingredients.
Use 1 Or 2 Tablespoons Of The Filling For Each Paratha.
Preparation:
1-heat Milk To Its Boiling Point.
Squeeze 2 Lemon And Stir.
2-boil For Some More Time Till Yellowish Liquid Separate From That.
3-strain Through A Clean Muslin Cloth.
4-allow The Liquid To Drain Completely.
5-spread With That Cloth On A Plate And Keep Another Plate On Top With A Heavy Weight On.
After 2 Or 3 Hours Remove Weight And Use Paneer.
You can serve with your family and friends.
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