Banana Cheese Cake Recipe

Ingredients

• 1 small package pineapple gelatin
• 1 (8 ounce) package cream cheese
• 1 cup sugar
• 1 teaspoon vanilla
• 2 bananas mashed
• 1 cup graham cracker crumbs
• 3 tablespoons butter, melted
• 1 (14 ounce) can evaporated milk; chilled
• 3 tablespoons lemon juice

How to make Banana Cheese Cake

1. Dissolve gelatin in 1 cup boiling water; cool.
2. Combine cream cheese, sugar and vanilla in mixing bowl, blending well.
3. Add bananas to cream cheese mixture; beat until fluffy.
4. Add gelatin to banana mixture gradually; blend thoroughly.
5. Chill until thickened, stirring occasionally.
6. Mix graham cracker crumbs and butter thoroughly.
7. Press half the mixture evenly onto bottom of 12 by 7 inch baking dish.
8. Whip evaporated milk until thickened; add lemon juice.
9. Beat milk mixture slightly; fold into whipped milk mixture.
10. Turn into crumb lined dish; sprinkle remaining crumbs over top.
11. Cover and chill until set.